La Table de l’Ermitage, a restaurant featured in the Michelin Guide, celebrates gourmet cuisine inspired by Normandy and Brittany, where seasonal produce, culinary expertise and creativity come together in perfect harmony.
Every dish showcases fresh, locally sourced ingredients, carefully selected from dedicated producers: blue lobster from Normandy, fine oysters from the west coast, duck foie gras, and “Kaviari” smoked salmon from Scotland. These classic dishes are elevated with precision and sensitivity.
The menu evolves in step with market trends and the chefs’ inspiration, offering a vibrant, authentic and refined dining experience — perfect for a romantic dinner nestled in the bay of Mont-Saint-Michel, an elegant lunch in Normandy or a gourmet experience at a luxury hotel.
To accompany your lunches and dinners, our selection of wines and champagnes brings together renowned estates and lesser-known appellations, chosen for their character and finesse, to enhance every pairing and elevate the experience.
A restaurant where you come to enjoy much more than just a meal: a moment, an atmosphere, a memory.
