Here, you will find dishes featuring fresh, local and seasonal produce, most of which has ecological certification. Savour the emblematic foodstuffs of our region, including lobster and oysters from Normandy, as well as great classics such as duck foie gras and Kaviari Scottish smoked salmon. Our fish and meat menu evolves with the generosity of the market and the inspiration of our chef.
And to enhance your lunches and dinners, we offer a selection of wines and liqueurs that features leading brands along with appellations that are lesser known but just as excellent.
